{"id":35182,"date":"2016-12-03T19:27:30","date_gmt":"2016-12-03T19:27:30","guid":{"rendered":"http:\/\/gandgmag.wpengine.com\/?post_type=recipe&#038;p=35182"},"modified":"2025-08-25T10:39:34","modified_gmt":"2025-08-25T14:39:34","slug":"bufala-negra","status":"publish","type":"recipe","link":"https:\/\/gardenandgun.com\/recipe\/bufala-negra\/","title":{"rendered":"Bufala Negra"},"content":{"rendered":"<p>Between long lines and frustrated fellow travelers, air travel is often a less-than-desirable experience these days. But passengers flying through Atlanta can always count on at least one bright spot: <a href=\"http:\/\/www.oneflewsouthatl.com\/\" target=\"_blank\" rel=\"noopener\"><strong><u>One Flew South<\/u><\/strong><\/a>. Since 2008, the restaurant and bar has been bringing an inspired mix of Southern standards (pimento cheese, Benton\u2019s bacon BLTs), sushi, and craft cocktails to Hartsfield-Jackson International\u2019s Terminal E.<\/p>\n<p>In settings noted for generic food and drink served to a captive audience, One Flew South is, by wide acclaim, the best airport bar in America. Its menu is well stocked with classics\u2014\u201cMost people stick to ordering what they know,\u201d says lead bartender Devon Eagle\u2014but each comes with an upgrade. The Bellini includes fresh ginger syrup; the Singapore Sling incorporates juice from the bar\u2019s house-made cocktail cherries; the Brandy Alexander adds Drambuie, the Scotch-and-honey liqueur. The same goes for One Flew South\u2019s Bufala Negra. It\u2019s an Italian twist on the Mint Julep, using basil instead of mint and a rich but simple-to-make balsamic syrup.<\/p>\n<p>\u201cAirport bars definitely have their advantages and disadvantages,\u201d Eagle says. Business is steady\u2014there\u2019s no shortage of thirsty travelers at an airport\u2014but getting <em>to <\/em>work can be a hassle. \u201cI forgot my badge last week at home and had to take the train all the way back so I ended up being an hour late,\u201d she says. \u201cYou just have to worry about different things.\u201d<\/p>\n<p>Thankfully, with this recipe, you don\u2019t need to run the TSA gauntlet\u2014or even have a boarding pass\u2014to enjoy a One Flew South cocktail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An Italian Twist on the Mint Julep<\/p>\n","protected":false},"featured_media":35184,"template":"","categories":[2392,1780,2391],"tags":[106,51,47,29505,403,50],"authors":[3208],"issue":[],"recipe-type":[2506],"class_list":["post-35182","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-drinks","category-food-and-drink","category-recipes","tag-atlanta","tag-bourbon","tag-cocktails","tag-ginger-beer","tag-mint-julep","tag-recipes","authors-jason-horn","recipe-type-cocktails"],"acf":[],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bufala Negra &#8211; 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