{"id":212386,"date":"2025-05-06T09:51:37","date_gmt":"2025-05-06T13:51:37","guid":{"rendered":"https:\/\/gardenandgun.com\/?post_type=recipe&#038;p=212386"},"modified":"2025-05-06T09:51:45","modified_gmt":"2025-05-06T13:51:45","slug":"give-your-mimosa-an-elegant-upgrade-with-vermouth-bianco","status":"publish","type":"recipe","link":"https:\/\/gardenandgun.com\/recipe\/give-your-mimosa-an-elegant-upgrade-with-vermouth-bianco\/","title":{"rendered":"Give Your Mimosa an Elegant Upgrade with Vermouth Bianco"},"content":{"rendered":"\n<p>Eben Klemm, VP of Beverage &amp; Service at the luxe <a href=\"https:\/\/gardenandgun.com\/feature\/savannahs-new-hotel-bardo-makes-a-splash\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hotel Bardo<\/a> in Savannah, Georgia, wants you to rethink the vermouth on your bar cart. \u201cI am not the first bartender\u2014and I certainly won\u2019t be the last\u2014to remind the American drinking public that we place too many limitations on where and when vermouths should be used,\u201d Klemm says. \u201cRather than simply serving as a foil for strong spirits in martinis and cocktails, vermouths are wonderful for bringing complexity to light, refreshing drinks.\u201d<\/p>\n\n\n<!-- Promo shortcode start --><div id=\"nlf-1c\" class=\"gg-promo topic-skillet\"><div class=\"grid\"><div class=\"left\"><img decoding=\"async\" src=\"https:\/\/gardenandgun.com\/wp-content\/uploads\/promos\/skillet-tall.jpg\" class=\"tall\" alt=\"biscuits\"><\/div><div class=\"right\"><form id=\"nlf-1\" method=\"post\" class=\"form\" action=\"https:\/\/gardenandgun.com\/newsletters\/\"><input type=\"hidden\" name=\"gg_form_submit\" value=\"nlf-1\"><div class=\"hed\">Get the Skillet<\/div><div class=\"dek\">Our newsletter with the best of Southern food and drink<\/div><div class=\"action two-items\"><div class=\"input-left\"><input type=\"text\" name=\"email\" class=\"email-input\" value=\"\" placeholder=\"you@example.com\"><input type=\"hidden\" name=\"group_id\" value=\"95855092\"><input type=\"hidden\" name=\"shortcode_form\" value=\"nlf-1\"><input type=\"hidden\" name=\"subscription_385\" value=\"on\"><input type=\"hidden\" name=\"prev_page_id\" value=\"212386\"><\/div><div class=\"gform_footer\"><div style=\"display:none;\"><input type=\"text\" name=\"nl-nov-st\" id=\"nl-nov-st1\" value=\"\" autocomplete=\"off\" tabindex=\"-1\"><input type=\"text\" name=\"nl-nov-b\" value=\"\" autocomplete=\"off\" tabindex=\"-1\"><input type=\"text\" name=\"nl-nov-r\" id=\"nl-nov-r1\" value=\"2025-11-14\" autocomplete=\"off\" tabindex=\"-1\"><input type=\"text\" name=\"nl-nov-et\" id=\"nl-nov-et1\" value=\"\" autocomplete=\"off\" tabindex=\"-1\"><\/div><button data-sitekey=\"6Lc-hRkaAAAAAI84hbB81Jl48pGievR_C_UgHdnY\" data-callback=\"on_submit_nlf_1\" data-action=\"submit\" class=\"g-recaptcha button button-primary after-email\">Sign Up<\/button><\/div><\/div><div class=\"captcha-terms\"><p>This site is protected by reCAPTCHA and the Google <a href=\"https:\/\/policies.google.com\/privacy\" target=\"_blank\" rel=\"noopener noreferrer\">Privacy Policy<\/a> and <a href=\"https:\/\/policies.google.com\/terms\" target=\"_blank\" rel=\"noopener noreferrer\">Terms of Service<\/a> apply.<\/p><\/div><\/form><script>document.getElementById('nl-nov-st1').value=Date.now();document.getElementById('nl-nov-r1').value='';function on_submit_nlf_1(token) {document.getElementById('nl-nov-et1').value = Date.now();document.getElementById('nlf-1').submit();}<\/script><\/div><\/div><\/div><!-- Promo shortcode end -->\n\n\n\n<p>Enter the Bardo Eye Opener, a cocktail best enjoyed in the early hours, as its name suggests. Klemm has conjured up a sophisticated mimosa that tastes shiny-bright thanks to grapefruit liqueur and fresh orange juice. He favors Bordiga vermouth bianco to add a subtle sweetness that\u2019s complemented by spicy notes of nutmeg and coriander.<\/p>\n\n\n\n<p>Polish up a Mother\u2019s Day breakfast in bed by adding this cocktail to the tray, or take Klemm\u2019s suggestion and craft a large batch to enjoy with family or friends at your Sunday brunch. However you choose to enjoy it, it\u2019s a celebration in a coupe glass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get the recipe for a bright, celebratory cocktail from Savannah\u2019s Hotel Bardo<\/p>\n","protected":false},"featured_media":212387,"template":"","categories":[1780,2391],"tags":[47,29711,19,50,160,30280],"authors":[30499],"issue":[],"recipe-type":[],"class_list":["post-212386","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-food-and-drink","category-recipes","tag-cocktails","tag-food-drink","tag-georgia","tag-recipes","tag-savannah","tag-whats-new","authors-grace-roberts"],"acf":[],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Give Your Mimosa an Elegant Upgrade with Vermouth Bianco &#8211; Garden &amp; Gun<\/title>\n<meta name=\"description\" content=\"Get the recipe for a bright, celebratory cocktail from Savannah\u2019s Hotel Bardo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gardenandgun.com\/recipe\/give-your-mimosa-an-elegant-upgrade-with-vermouth-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Give Your Mimosa an Elegant Upgrade with Vermouth Bianco\" \/>\n<meta property=\"og:description\" content=\"Get the recipe for a bright, celebratory cocktail from Savannah\u2019s Hotel Bardo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gardenandgun.com\/recipe\/give-your-mimosa-an-elegant-upgrade-with-vermouth-bianco\/\" \/>\n<meta property=\"og:site_name\" content=\"Garden &amp; 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