{"id":151345,"date":"2022-09-22T15:11:04","date_gmt":"2022-09-22T19:11:04","guid":{"rendered":"https:\/\/gardenandgun.com\/?post_type=recipe&p=151345"},"modified":"2022-09-26T11:27:15","modified_gmt":"2022-09-26T15:27:15","slug":"savory-drunken-shellfish-simmered-in-bourbon","status":"publish","type":"recipe","link":"https:\/\/gardenandgun.com\/recipe\/savory-drunken-shellfish-simmered-in-bourbon\/","title":{"rendered":"Savory Drunken Shellfish Simmered in Bourbon"},"content":{"rendered":"\n

\u201cIt was the combined cultures of my family that gave me my first glimpse into the vast possibilities that foods brought to the world,\u201d writes Justin Sutherland in his flavorful and personal new cookbook, Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen<\/a><\/em><\/strong>. \u201cOn my mother\u2019s side, my grandmother Masako came to this country from Japan during the Korean War\u2026My grandfather on that side is a 6-foot, 5-inch Viking of Norwegian descent, a product of the Great Depression, from a family of farmers and carpenters. On my father\u2019s side, I am the descendant of slaves and sharecroppers. My grandfather, Harold, came up from Mississippi and settled in Waterloo, Iowa, with my Grandma Zona. Food was Zona\u2019s love language, and her food was the start of my love of soul food and barbecue.\u201d<\/p>\n\n\n\n

With a palate of diverse flavors, Sutherland blazed his own trail, winning Food Network\u2019s Iron Chef<\/em> in 2018 and placing as a finalist in Bravo\u2019s Top Chef: Kentucky<\/em>. He runs the Handsome Hog<\/a>, a pork-focused Southern restaurant in St. Paul, Minnesota, and his new cookbook draws largely on his Southern roots, including this recipe that combines shellfish and bourbon. \u201cHow do you make mussels come out of their shell? You get \u2019em drunk!\u201d he writes. \u201cBe sure to have some crusty bread close by so you can sop up all this bourbon-laced sauce.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland\u2019s new Southern-inspired home-cooking book<\/p>\n","protected":false},"featured_media":151460,"template":"","categories":[1780,2391],"tags":[51,470,29711,30001,50,62],"authors":[2068],"issue":[],"recipe-type":[],"class_list":["post-151345","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-food-and-drink","category-recipes","tag-bourbon","tag-cookbooks","tag-food-drink","tag-mussels","tag-recipes","tag-seafood","authors-cj-lotz-diego"],"acf":[],"apple_news_notices":[],"yoast_head":"\nSavory Drunken Shellfish Simmered in Bourbon – Garden & Gun<\/title>\n<meta name=\"description\" content=\"Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland\u2019s new Southern-inspired home-cooking book\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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