{"id":139214,"date":"2022-02-23T14:24:00","date_gmt":"2022-02-23T19:24:00","guid":{"rendered":"https:\/\/gardenandgun.com\/?p=139214"},"modified":"2024-03-06T10:46:03","modified_gmt":"2024-03-06T15:46:03","slug":"winter-fruits-and-vegetables-in-the-south","status":"publish","type":"post","link":"https:\/\/gardenandgun.com\/articles\/winter-fruits-and-vegetables-in-the-south","title":{"rendered":"Winter Fruits and Vegetables in the South"},"content":{"rendered":"\n
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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Meyer lemons<\/a><\/strong><\/p>\n\n\n\n

The sweet, thin-skinned fruit pairs well with just about everything. Read more<\/a>.

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Creasy greens<\/a><\/strong><\/p>\n\n\n\n

Creasy greens, an Appalachian relative of watercress, add peppery heat to cool-weather dishes. Read more<\/a>.

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Sunchoke<\/a><\/strong><\/p>\n\n\n\n

The ugly duckling of the sunflower family is a thing of beauty on the plate. Read more<\/a>.

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Galangal<\/a><\/strong><\/p>\n\n\n\n

Southeast Asia\u2019s secret to perfect curries, this buried treasure is right at home in Southern kitchens. Read more<\/a>.

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Satsuma<\/a><\/strong><\/p>\n\n\n\n

Sweet and tangy, this complex citrus makes a standout vinaigrette. Read more<\/a>.

<\/p>\n\n\n\n

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Cabbage<\/a><\/strong><\/p>\n\n\n\n

This simple cooking method transforms the staple into a sweet and creamy late-winter star. Read more<\/a>.

<\/p>\n\n\n\n

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Persimmon<\/strong><\/a><\/p>\n\n\n\n

Use this often-overlooked fruit to create festive holiday pudding. Read more<\/a>.

<\/p>\n\n\n\n

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Brussel sprouts<\/a><\/strong><\/p>\n\n\n\n

The late-winter cabbage made it to the United States via French settlers who landed in Louisiana in the eighteenth century. Read more<\/a>.

<\/p>\n\n\n\n

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Green onions<\/a><\/strong><\/p>\n\n\n\n

Garlic\u2019s milder kid brother is a bright and sweet cold-weather treat. Read more<\/a>.

<\/p>\n\n\n\n

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Illustration: John Burgoyne<\/div><\/div><\/figure>\n\n\n\n

Radicchio<\/a><\/strong><\/p>\n\n\n\n

Add this bittersweet beauty to your late-winter spread. Read more<\/a>.

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Illustration: JOHN BURGOYNE<\/div><\/div><\/figure>\n\n\n\n

Kumquat<\/strong><\/a><\/p>\n\n\n\n

The golden fruit stars in Florida chef Darian Hernandez\u2019s sweet-and-spicy condiment. Read more.<\/a>

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Illustration: JOHN BURGOYNE<\/div><\/div><\/figure>\n\n\n\n

Grapefruit<\/strong><\/a><\/p>\n\n\n\n

A Texas chef shares a surprising secret for making the most of a winter favorite. Read more.<\/a>

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Illustration: JOHN BURGOYNE<\/div><\/div><\/figure>\n\n\n\n

Blue Collards<\/strong><\/a><\/p>\n\n\n\n

Ole Timey Blue Collards add sweetness\u2014and beauty\u2014to your winter garden. Read more.<\/a>

<\/p>\n\n\n\n

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Fruits and veggies for your garden in…<\/p>\n\n\n\n

<\/p>\n\n\n\n

>> Spring<\/a><\/p>\n\n\n\n

>> Summer<\/a><\/p>\n\n\n\n

>> Fall<\/a><\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"

Brighten your winter plate with sweet citruses and hardy 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