{"id":113474,"date":"2020-09-15T15:13:04","date_gmt":"2020-09-15T19:13:04","guid":{"rendered":"https:\/\/gardenandgun.com\/?post_type=recipe&#038;p=113474"},"modified":"2025-08-25T10:28:21","modified_gmt":"2025-08-25T14:28:21","slug":"bourbon-bramble-crisp","status":"publish","type":"recipe","link":"https:\/\/gardenandgun.com\/recipe\/bourbon-bramble-crisp\/","title":{"rendered":"Bourbon Bramble Crisp"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Stephen-Bar-Photo-1100x1061.png\" alt=\"\" class=\"wp-image-113481\" width=\"274\" height=\"264\" srcset=\"https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Stephen-Bar-Photo-1100x1061.png 1100w, https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Stephen-Bar-Photo-300x289.png 300w, https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Stephen-Bar-Photo-768x741.png 768w, https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Stephen-Bar-Photo-1244x1200.png 1244w\" sizes=\"auto, (max-width: 274px) 100vw, 274px\" \/><div class=\"wp-caption\"><div class=\"caption\">Stephen Blackmon.<\/div><\/div><\/figure><\/div>\n\n\n\n<p>I was recently given a challenge by a colleague at <em>Garden &amp; Gun<\/em> to create a cocktail based on a bourbon bramble that the actor <a href=\"https:\/\/www.nytimes.com\/2020\/07\/14\/movies\/andy-samberg-palm-springs.html\" target=\"_blank\" rel=\"noreferrer noopener\">Andy Samberg said was his favorite<\/a>. I\u2019ve been a bartender for five years, so I\u2019m always looking for new drinks to concoct. My inspiration comes from a variety of sources: history, art, music, and food. I grew up in a large family in Marion, South Carolina, and family reunions were always big events, full of some of the most delicious home-cooked Southern fare you could imagine, including some of the best desserts. One of my favorites was peach and blueberry crisp.&nbsp;<\/p>\n\n\n\n<p>While at a small dinner gathering hosted by a friend in the Old Village of Mount Pleasant, South Carolina, I was making frozen pi\u00f1a coladas to beat the Lowcountry heat for everyone as our hostess assembled a peach and blueberry crisp for after dinner. The moment I had the first forkful of that crisp following our meal, it sparked the Southern dessert\u2013inspired cocktail you see here: Bramble Crisp. I bet Andy Samberg would love it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1100\" height=\"734\" src=\"https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Bramble-Crisp-1-1100x734.jpg\" alt=\"\" class=\"wp-image-113477\" srcset=\"https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Bramble-Crisp-1-1100x734.jpg 1100w, https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Bramble-Crisp-1-300x200.jpg 300w, https:\/\/gardenandgun.com\/wp-content\/uploads\/2020\/09\/Bramble-Crisp-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A seasonal cocktail inspired by a classic Southern dessert<\/p>\n","protected":false},"featured_media":113475,"template":"","categories":[2392,1780,2391],"tags":[51,47,50,845],"authors":[29397],"issue":[],"recipe-type":[2506],"class_list":["post-113474","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-drinks","category-food-and-drink","category-recipes","tag-bourbon","tag-cocktails","tag-recipes","tag-rye","authors-stephen-blackmon","recipe-type-cocktails"],"acf":[],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bourbon Bramble Crisp &#8211; 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